Il nostro Menù

Traditional Emilia charcuterie board

Roasted aubergines layered with buffalo mozzarella, cheese, and basil pesto

Burrata cheese with sautéed vegetables.

Calamari with creams of legumes

Emilian style fried bread

Selected Italian bread and Focaccia

Handmade tagliatelle with signature Bolognese Ragu sauce

Green lasagne with Bolognese Ragù sauce and bechamel cream

Traditional tortellini served with signature Bolognese Ragù sauce OR in broth

Chestnut Tagliatelle with crispy bacon, leeks and “cheese from fossa”

Large Butternut Squash filled Tortelli with Parmesan and Mascarpone sauce

Large Ricotta and parmesan filled Tortelli with mushrooms

Tortelloni with Gorgonzola cheese and pears caramelized

Chocholate Soufflé

Semifreddo with pistacchio